Speciality Breads
Poised between rural and urban, a commercial past, pastoral present and a high tech future, a new ‘Bread Campus’ for Speciality Breads will be an exemplary and visionary headquarters, for an artisan bread maker at the forefront of their profession.
Type Commercial
Client Speciality Breads
Location Manston, UK
Size 8.2 hectares
Budget Undisclosed
Status RIBA Stage 3
The proposals for a new bakery for Speciality Breads at Manston Road has business aspirations to become the first bakery in the UK that’s working towards becoming net zero and in doing so create a sustainable building that is not just an inspiring place to work but a long term home, allowing the business to grow organically.
A Baker’s Day
Layout Development
Our vision for Speciality Breads is to create a new ‘Bread Campus’, one that is dedicated to evolving the Art within Artisan baking and led by an infrastructure that is as creative as the products that are crafted within it.
Designed to support the future of artisan baking through architecture that is as carefully crafted as the products it creates.
A state of the art manufacturing facility that has a low environmental impact, whilst being future focussed, it is designed as a multi-layered assembly of creativity forming a playful language of spaces and surfaces.
THA Project Team
Christopher Taylor, Joe Manuel,
Geoff Pomeroy, Charlie Hope
Structural & Civil Engineer
Conisbee
MEP
Hawden MEP
Planning Consultant
Iceni
Project Manager & Quantity Surveyor
Kent Construction Consultants Ltd
Fire Consultant
Firenta
Flood Risk Consultant
Herrington
Ecologist
Arbtech
